Chicken Bog is a South Carolina tradition. Learn how to make it yourselves from folks who have been cooking it up for as long as they can remember.
Is it chicken bog or is it perlo? It’s an age old question. While there’s definitely a difference between the two, a lot depends on who you ask. One thing’s for sure… if you ask anyone from this neck of the woods, they’ll tell you it’s chicken bog. Boy, is it good! We learned just how it’s done from the folks at the Snak Shak in Myrtle Beach, a true locals spot located along the Grand Strand.