Foodies, Get Your Taste Buds Ready: Thursday is the Start of Myrtle Beach Restaurant Week

Are you looking to try a new restaurant in the Grand Strand? You’re in luck as Restaurant Week South Carolina kicks off this Thursday, January 10. Myrtle Beach Restaurant Week is one of the best food events in our area where local restaurants participate in offering special menu pricing and discounts, giving food lovers the chance to try out the best dining spots at the beach at a great price. This year’s event will last until January 20, giving you the opportunity to explore as many restaurants as you can. Check out a few featured restaurants below!

Reservations are recommended.

21 Main Prime Steakhouse at North Beach

 Photo provided by management (Apr 2017)

Photo provided by management (Apr 2017)

719 N Beach Blvd, North Myrtle Beach, SC 29582

The award-winning 21 Main at North Beach Plantation in North Myrtle Beach will offer a special three-course Restaurant Week 2019 menu for $39 per person. The first course includes choice of Winter Caprese; Maine Lobster Fondue; Steak Tartar; or Lox; Second course includes choice of Delmonico Ribeye Steak; Seared Tuna with jasmine rice and crisp Asian slaw; 8 0z Prime NY Strip; Sugo Bianco; or Beef Tips. The third course offers a choice of Bourbon Bread Pudding; Chocolate Torte; or Turtle Cheesecake. A wine pairing is offered for an additional $18 per person.

Croissants Bistro and Bakery

3751 Robert M. Grissom Parkway, Myrtle Beach, SC 29577
Croissants Bistro & Bakery is offering a three-course prix fixe brunch menu for $20 per person. The first course is a choice of French Onion Soup or Petite Chicken Salad Croissant. The second course includes a choice of Shrimp & Grits or Eggs Benedict.The final course is any slice of Cake or Individual Pastry (Excludes mini cakes or desserts for two.)

Vintage Twelve

9800 Queensway Blvd, Myrtle Beach, SC 29572
Vintage Twelve, located at Kingston Plantation, is serving a three-course menu for Restaurant Week for $30/person. The first course is a choice of Inlet Seafood Chowder or a Grilled Caesar Salad. The second course is the choice of Steak and Shrimp, a grilled ribeye with spicy gulf shrimp, candied sweet potato and creamed spinach; Pork Tenderloin, with winter blueberry BBQ, sweet potatoe frites, and maple bacon roasted brussels; or Trio Seafood Pasta with shrimp, scallops, and crab, tossed with bucatini pasta and local muscadine thyme cream. The third course is a choice of Frozen Peanut Butter Pie or Cornbread Strawberry Shortcake Stack.

Check out more restaurants and get more information on menus, locations, and pricing at Restaurant Week South Carolina  where you will see a detailed list of different cuisines in the Grand Strand!

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