House of Blues Restaurant reopens with new menu items

House of Blues Restaurant in Myrtle Beach will reopen March 1st at 5pm with new menu items.  The new Southern-inspired menu will feature new appetizers, flatbreads, sandwiches and burgers, entrées and cocktails, joining fan favorites and crowd pleasers.

“We are excited for guests to try our new menu, and we are truly proud of the work that the House of Blues’ executive culinary team put into each item,” said ROBERT SIMEONE, GENERAL MANAGER, House of Blues MYRTLE BEACH. “Our very talented team methodically crafted a selection of made-from-scratch dishes that stay true to the menu’s signature flavor profiles, while introducing both new and familiar ingredients that complement favorites. We are confident that this new menu will be an instant hit!”

House of Blues new menu features:

Appetizers

* BBQ Brisket Nachos: Slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese

* HOB Wings Served Three Ways: Texas BBQ Wings – with crispy onion, cilantro, ranch dressing; Nashville Style – with B&B pickles, blue cheese dressing; and Buffalo – with slaw, shaved habanero, blue cheese dressing

* Double Dip Deux: Pimento dip and avocado salsa with house-cut tortilla chips

Flatbreads

* BBQ Chicken: Memphis sweet BBQ sauce, mozzarella and gouda, cilantro, smoked pulled chicken, cilantro crema, pickled red onion

* Margherita: Roasted garlic, mozzarella, balsamic tomato, basil and feta

Sandwiches and Burgers

* The Yardbird: Bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli and dill pickles, also available simply grilled

The Yardbird, Source: House of Blues

* Impossible Burger: Built 100 percent Vegan with Impossible™ burger patty, American cheese, shredded romaine, secret sauce and dill pickle chips

Entrées

* Country Fired Steak: USDA Prime flat iron steak, served with andouille country gravy, roasted garlic mashed potatoes and herb salad

* Smoked Chicken: Half bird served with BBQ beans, slaw, B&B pickles, southern street corn, jalapeño cheese cornbread and a medley of signature sauces

House of Blues new menu items
Smoked Chicken, Source: House of Blues

Cocktails

* Frisky Whiskey: Woodford Reserve bourbon, Luxardo Sangue Morlacco, lemon, orange, simple syrup

* South of Manhattan: Buffalo Trace bourbon, Sazerac rye, Luxardo Sangue Morlacco, Martini & Rossi sweet vermouth, Peychaud’s bitters, Luxardo cherry, lemon

* Strawberry Fields: Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime

Strawberry Fields drink, Source: House of Blues

* Royal Orleans: Crown Royal Apple whiskey, ginger, lime, mint

* Dark Night: Gosling’s dark rum, Fuji apple, lemon, simple syrup, hibiscus, mint, ginger beer

* All Night Long: Hendrick’s gin, Cointreau, raspberry, lemon, mint, simple syrup

* Black & Blues: Ketel One Botanical Cucumber & Mint vodka, cucumber, blackberry, lemon, simple syrup

Related: Murder Mystery Dinner Theater at House of Blues