You'll usually only find Mac and Cheese on a Southerner's Holiday table. RipTydz puts a coastal twist on theirs and you'll need this recipe!
Crab Mac and Cheese will be a game changer this Holiday season. Here in Myrtle Beach, South Carolina RipTydz likes to put a coastal twist on an old favorite. I mean, Mac and Cheese is already the irresistible comfort food we can’t live without. We didn’t think we could love it anymore. That was until we tried RipTydz Mac’d Out Crab Mac and Cheese.
We were beyond excited when they offered to share their recipe with us. THIS is the recipe you’ve been waiting to add to your Holiday table.
“RipTydz Mac’d Out” Crab Mac and Cheese
- Roasted Tomatoes
- Salt and Pepper
- Fresh Roasted Garlic
- 12 oz. smoked gouda, cream cheese, and vermont white cheddar sauce
- 10 oz. cooked noodles
- 3 oz. crab claw meat
Add some oil to a hot pan. Add in a hand full of fresh roasted tomatoes, sprinkle in salt and pepper. Then, add a few cloves of roasted garlic. Add about 12oz. of smoked Gouda, cream cheese, and Vermont white cheddar sauce to the pan. Add your crab meat and 10oz. of cooked noodles. Fold it together in the pan. Garnish with crushed crackers and cheese.
This recipe gives us all the heart eyes. If you don’t want to cook it yourself, you can order it at RipTydz. Not to mention the ocean front views you’ll get to experience while dining there.
Call the restaurant at 843-945-1204 to make your reservations!